Smoked Sausage and Potato Bake: A Hearty Comfort Dish You’ll Make Again and Again

How to Make Smoked Sausage and Potato Bake

1. Prep Your Ingredients:
   Wash and dice the potatoes. Slice the smoked sausage, onion, and bell pepper.

2. Season the Base:
   In a large mixing bowl, combine potatoes, onions, and peppers. Drizzle with olive oil, then sprinkle with garlic powder, paprika, thyme, salt, and pepper. Toss until everything is evenly coated.

3. Add the Sausage:
   Gently fold in the smoked sausage slices so the flavors mix together.

4. Bake to Perfection:
   Preheat oven to 400°F (200°C). Spread the mixture evenly on a large baking sheet or casserole dish. Roast for 35–45 minutes, stirring halfway, until potatoes are tender and golden.

5. Optional Cheese Topping:
   If desired, sprinkle cheddar cheese over the bake during the last 5 minutes of cooking, allowing it to melt and create a gooey layer.

6. Serve and Enjoy:
   Garnish with fresh parsley for a pop of color. Serve hot alongside a crisp salad or crusty bread.

Tips & Variations

• Add Heat: Toss in red pepper flakes or hot smoked sausage for a spicy twist.

• Veggie Boost: Add zucchini, carrots, or broccoli for extra nutrition.

• Meal Prep Friendly: Make a double batch and store portions in airtight containers for quick lunches.

Final Bite:
The Smoked Sausage and Potato Bake is the kind of dish that feels like home—warm, savory, and deeply satisfying. Whether it’s a chilly winter evening or a casual weekend gathering, this recipe delivers comfort in every bite.