SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, AND MUSHROOMS

 

HOW TO MAKE SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, AND MUSHROOMS

Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms is a delicious and comforting recipe that combines tender chicken breasts with a rich and creamy spinach sauce that is improved with the smoky tastes of bacon and the earthy notes of mushrooms. This dish combines tender chicken breasts with a rich and creamy spinach sauce that is enhanced with the smoky flavors of bacon and the earthy notes of mushrooms. Because it has such a harmonious fusion of tastes and mouthfeels, this dish is well suited for either an elegant dinner party or a warm and friendly lunch with the family. The delicious chicken is elevated to a new level when combined with the velvety spinach sauce, which results in a meal that is guaranteed to win rave reviews.

INGREDIENTS NEEDED FOR THE CHICKEN:

4 chicken breasts.

Salt and pepper, to taste

2 Tbsp.Of olive oil.

4 bacon slices, chopped.

1 Cup.Of mushrooms, sliced.

2 cloves garlic, minced.

1 Tsp.Of thyme leaves, chopped.

FOR THE CREAMED SPINACH:

2 Tbsp.Of butter.

1 small onion, finely chopped.

Minced garlic, used 2 cloves.

4 Cups.Of fresh spinach leaves.

1 Cup.Of heavy cream.

1/2 Cup.Of grated Parmesan cheese.

Salt and pepper, to taste.

PREPARATION: