HOW TO MAKE SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, AND MUSHROOMS
Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms is a delicious and comforting recipe that combines tender chicken breasts with a rich and creamy spinach sauce that is improved with the smoky tastes of bacon and the earthy notes of mushrooms. This dish combines tender chicken breasts with a rich and creamy spinach sauce that is enhanced with the smoky flavors of bacon and the earthy notes of mushrooms. Because it has such a harmonious fusion of tastes and mouthfeels, this dish is well suited for either an elegant dinner party or a warm and friendly lunch with the family. The delicious chicken is elevated to a new level when combined with the velvety spinach sauce, which results in a meal that is guaranteed to win rave reviews.
INGREDIENTS NEEDED FOR THE CHICKEN:
4 chicken breasts.
Salt and pepper, to taste
2 Tbsp.Of olive oil.
4 bacon slices, chopped.
1 Cup.Of mushrooms, sliced.
2 cloves garlic, minced.
1 Tsp.Of thyme leaves, chopped.
FOR THE CREAMED SPINACH:
2 Tbsp.Of butter.
1 small onion, finely chopped.
Minced garlic, used 2 cloves.
4 Cups.Of fresh spinach leaves.
1 Cup.Of heavy cream.
1/2 Cup.Of grated Parmesan cheese.
Salt and pepper, to taste.