If you’re searching for a dessert that captures the heart of Southern hospitality, look no further than the Pecan Praline Cake. Rich, nutty, and smothered in a buttery praline glaze, this cake is pure indulgence. Whether you’re hosting a holiday dinner, a church potluck, or simply craving something sweet and comforting, this recipe delivers unforgettable flavor with minimal fuss.
Let’s walk through how to whip up this crowd-pleaser that tastes like it came straight from grandma’s kitchen.
🌰 What Is Pecan Praline Cake?
Pecan Praline Cake is a moist, tender cake layered with chopped pecans and topped with a warm praline glaze. The flavor is reminiscent of old-fashioned pralines—those sugary, nut-studded Southern candies—infused into a soft, delicious cake. This dessert is perfect for anyone who loves the rich taste of caramel and toasted pecans.
🧁 Ingredients You’ll Need
The beauty of this recipe is that it starts with a simple box cake mix but gets completely transformed into something magical.
For the Cake:
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1 box butter pecan cake mix
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1 container (16 oz) coconut pecan frosting
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4 large eggs
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¾ cup vegetable oil
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1 cup water
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1 cup chopped pecans
For the Praline Glaze:
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1 can (14 oz) sweetened condensed milk
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½ cup butter (1 stick)
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1 cup chopped pecans
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½ teaspoon vanilla extract (optional but delicious)
👩🍳 How to Make Pecan Praline Cake
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