If you’re searching for a dessert that captures the heart of Southern hospitality, look no further than the Pecan Praline Cake. Rich, nutty, and smothered in a buttery praline glaze, this cake is pure indulgence. Whether you’re hosting a holiday dinner, a church potluck, or simply craving something sweet and comforting, this recipe delivers unforgettable flavor with minimal fuss.
Let’s walk through how to whip up this crowd-pleaser that tastes like it came straight from grandma’s kitchen.
What Is Pecan Praline Cake?
Pecan Praline Cake is a moist, tender cake layered with chopped pecans and topped with a warm praline glaze. The flavor is reminiscent of old-fashioned pralines—those sugary, nut-studded Southern candies—infused into a soft, delicious cake. This dessert is perfect for anyone who loves the rich taste of caramel and toasted pecans.
Ingredients You’ll Need
The beauty of this recipe is that it starts with a simple box cake mix but gets completely transformed into something magical.
For the Cake:
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1 box butter pecan cake mix
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1 container (16 oz) coconut pecan frosting
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4 large eggs
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¾ cup vegetable oil
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1 cup water
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1 cup chopped pecans
For the Praline Glaze:
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1 can (14 oz) sweetened condensed milk
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½ cup butter (1 stick)
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1 cup chopped pecans
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½ teaspoon vanilla extract (optional but delicious)
How to Make Pecan Praline Cake
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