Few desserts are as delightfully simple — yet completely irresistible — as a dump cake. With its charming name and even more charming ease of preparation, dump cake is all about layering ingredients, baking, and enjoying. But when you add a cheesecake twist and the sweet brightness of strawberries, you get a dessert that feels both indulgent and effortless: Strawberry Cheesecake Dump Cake.
This recipe takes just minutes to assemble and delivers a luscious combination of creamy cheesecake filling, juicy strawberry flavor, and buttery cake topping. It’s the perfect treat for potlucks, weeknight cravings, or even a last-minute dessert for guests.
Why You’ll Love It
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Minimal Effort: No mixing bowls or complicated steps — just layer and bake.
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Cheesecake Flair: The cream cheese adds a tangy richness that makes this dump cake stand out.
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Fruity Sweetness: Strawberry pie filling makes it taste like summer in every bite.
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Feeds a Crowd: Baked in a 9×13 pan, this recipe is ideal for sharing.
Ingredients You’ll Need
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2 cans (21 oz each) strawberry pie filling
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1 box vanilla or white cake mix
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2 packages (8 oz each) cream cheese, softened
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1 cup powdered sugar
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½ cup unsalted butter, melted
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Optional toppings: fresh strawberries, whipped cream, or a drizzle of white chocolate
Step-by-Step Instructions
