Stuffed Shells are a classic Italian-American dish that combines pasta shells, a rich and flavorful filling, and a savory marinara sauce. This dish is not only delicious but also visually appealing, making it a popular choice for family dinners and special occasions. The large pasta shells are generously filled with a mixture of creamy ricotta cheese, herbs, and sometimes spinach or ground meat. Baked to perfection, these stuffed shells are then smothered in marinara sauce and melted cheese, creating a comforting and satisfying meal that’s sure to please a crowd.
Stuffed Shells Recipe:
Ingredients:
1 box (12 ounces) jumbo pasta shells
2 cups ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 large egg
1 cup chopped fresh spinach (optional)
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups marinara sauce
1 cup shredded mozzarella cheese (for topping)
Fresh basil or parsley for garnish (optional)
Instructions:
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