Here’s a detailed, unique article about Stuffing Balls, including a step-by-step guide on how to make them perfectly:

Stuffing Balls: A Delicious Twist on Classic Stuffing

Stuffing Balls are a delightful alternative to traditional baked stuffing, transforming a holiday favorite into bite-sized, golden-brown spheres bursting with flavor. Perfect as a side dish or even a party appetizer, these little bundles of goodness are crispy on the outside and tender on the inside. Whether you’re cooking for Thanksgiving, Christmas, or just a cozy dinner at home, stuffing balls add a fun and flavorful twist to your meal.

Ingredients You’ll Need

To make around 12–15 stuffing balls, gather the following:

• 4 cups of day-old bread, cubed (white, whole wheat, or a mix)
• 1 cup chicken or vegetable broth
• 1 small onion, finely chopped
• 2 celery stalks, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1 egg, lightly beaten
• 1/2 cup grated Parmesan cheese (optional for extra flavor)
• 1/4 cup chopped fresh parsley (optional for freshness)
• Oil or melted butter, for brushing or frying

Step-by-Step Method

Step 1: Prepare the Bread Base

1. Preheat your oven to 350°F (175°C).
2. Spread your cubed bread on a baking sheet and toast for about 10 minutes, just until slightly golden and firm. This ensures your stuffing balls won’t be too soggy.

Step 2: Cook the Aromatics

1. In a skillet, melt 2 tablespoons of butter over medium heat.
2. Add the chopped onion, celery, and garlic, cooking until softened and fragrant, about 5 minutes.
3. Sprinkle in sage and thyme, then stir to combine. Remove from heat.

Step 3: Combine Ingredients

1. Place the toasted bread cubes in a large mixing bowl.
2. Pour in the sautéed vegetables and herbs.
3. Slowly add chicken or vegetable broth, tossing gently until the bread is moistened but not soggy.
4. Add the egg, Parmesan cheese, and parsley (if using), mixing until everything binds together.

Tip: If your mixture feels too wet, add a few more bread cubes. If it’s too dry, add a tablespoon of broth at a time.

Please Head On keep  on Reading  (>)