How to Make Sugar Banana Oatmeal Bars with Dark Chocolate
Step 1: Prepare the Bananas
Preheat your oven and line a baking dish with parchment paper. In a large bowl, mash the ripe bananas until smooth. The bananas should be sweet and soft, forming the base of the recipe.
Step 2: Mix the Wet Ingredients
Stir vanilla extract and nut butter into the mashed bananas if using. This step adds depth of flavor and a creamy texture.
Step 3: Add the Oats and Seasoning
Fold in the rolled oats, cinnamon, and a pinch of salt. Mix until everything is well combined and the oats are evenly coated.
Step 4: Incorporate the Dark Chocolate
Gently stir in the dark chocolate pieces, distributing them evenly throughout the mixture so every bite has a hint of richness.
Step 5: Bake to Perfection
Transfer the mixture to the prepared baking dish and press it down evenly. Bake until the top is lightly golden and the bars are set. Allow them to cool completely before slicing for the best texture.
Tips for the Best Bars
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Use very ripe bananas for maximum natural sweetness
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Choose 70% or higher dark chocolate for a richer flavor
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Let the bars cool fully to firm up before cutting
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Store in the refrigerator for a chewier texture
Easy Variations
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Add chopped nuts for crunch
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Mix in shredded coconut for extra texture
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Sprinkle sea salt on top before baking for a sweet-salty contrast
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Add raisins or dried cranberries for a fruity twist
A Guilt-Free Favorite
Sugar Banana Oatmeal Bars with Dark Chocolate prove that healthy treats don’t have to be boring. With simple ingredients and minimal effort, you get a delicious bar that satisfies sweet cravings while fueling your day. Whether you’re meal-prepping for the week or baking for family, these bars are sure to become a go-to favorite.
