For many of us, pancakes are more than breakfast—they’re a weekend ritual, a comfort food, and a nostalgic bite that reminds us of childhood mornings. But not all pancakes are created equal. Some come out flat, dense, or rubbery, while others rise into soft, golden clouds. The difference isn’t luck—it’s technique, and it begins with the right recipe.
This Best Pancake Recipe is everything homemade pancakes should be:
✨ Fluffy, airy, and tender
✨ Lightly sweet with a buttery finish
✨ Quick to make with pantry ingredients
✨ Consistently perfect—no experience required
Whether you’re making a cozy breakfast for one or feeding a hungry crowd, this recipe is your new go-to.
Why These Pancakes Are the Best
What sets this recipe apart is its simplicity paired with smart technique:
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Balanced dry ingredients make the pancakes rise without becoming cakey.
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Melted butter adds richness while keeping the batter light.
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Resting the batter creates an ultra-fluffy texture.
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A thick-but-pourable consistency ensures tall, tender pancakes.
The result? A stack that is soft in the middle, golden at the edges, and impossible not to devour.
Ingredients for the Best Pancakes
You’ll need basic pantry staples:
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1 ½ cups all-purpose flour
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3 tablespoons sugar
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1 tablespoon baking powder
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¼ teaspoon salt
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1 ¼ cups milk
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1 large egg
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3 tablespoons melted butter (plus more for cooking)
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1 teaspoon vanilla extract (optional but recommended)
How to Make the Best Pancakes
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