Step-by-Step Instructions
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine flour, butter, brown sugar, and a pinch of salt. Mix until crumbly.
Press the mixture evenly into the bottom of a greased 8×8-inch baking pan.
Bake for 12–15 minutes, or until lightly golden. Remove from the oven and let it cool slightly.
Step 2: Make the Filling
In another bowl, whisk together the brown sugar, corn syrup, eggs, melted butter, and vanilla until smooth and glossy.
Stir in the chopped pecans, coating them evenly.
Step 3: Assemble and Bake
Pour the pecan mixture over the pre-baked crust, spreading it evenly to the edges.
Return the pan to the oven and bake for 25–30 minutes, or until the filling is set and bubbling gently.
Step 4: Cool and Slice
Allow the bars to cool completely before cutting — this helps the filling firm up beautifully. Slice into squares or diamonds, and if you’re feeling fancy, dust lightly with powdered sugar.
🍫 Optional Twists
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Chocolate Pecan Dandy Do’s: Sprinkle a handful of chocolate chips over the crust before adding the filling.
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Maple Version: Replace corn syrup with maple syrup for a deeper, earthy sweetness.
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Coconut Crunch: Add ½ cup of shredded coconut to the filling for a tropical twist.
☕ Serving Suggestions
Pecan Dandy Do’s are perfect with a cup of strong coffee or sweet tea. They also make a stunning addition to dessert trays during the holidays — rich enough to impress, simple enough to make on a lazy Sunday.
