How to Make This Creamy Dessert
1. Prepare the Custard Base
In a saucepan, whisk together the milk, sugar, and cornstarch until completely smooth. This step is important—no lumps.
Place the pan over medium heat and stir constantly.
2. Cook Until Thick
As the mixture heats, it will begin to thicken. Keep stirring gently until it reaches a smooth, pudding-like consistency. This usually takes 5–7 minutes.
Once thick, remove from heat and stir in the vanilla (and butter, if using).
3. Add the Cream
Slowly mix in the cream while the custard is still warm. This gives the dessert its signature silky texture.
4. Fold in the Fruit
Gently stir in the diced fruit, making sure it’s evenly distributed. The fruit should be well-drained so it doesn’t water down the custard.
5. Chill to Set
Pour the mixture into a glass dish or mold and smooth the top. Cover and refrigerate for at least 4 hours, or until fully set.
How to Serve It
Once chilled, slice into neat squares or scoop with a spoon. It’s best served cold, straight from the fridge.
You can garnish with:
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Extra fruit
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A drizzle of condensed milk
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Coconut flakes
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Crushed biscuits
Tips for Perfect Results
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Stir constantly while cooking to avoid burning
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Use ripe, flavorful fruit for the best taste
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Let it chill fully before cutting
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Glass dishes make it look especially beautiful
Final Thoughts
This creamy dessert proves that simple ingredients can still create something impressive. It’s soft, smooth, lightly sweet, and endlessly adaptable depending on the fruit you choose.
Whether you’re making dessert for guests or just want something gentle and comforting after dinner, this recipe delivers every time—with minimal effort and maximum reward.
