If you’re looking for a satisfying snack or a light, savory side dish, these golden Zucchini with Cheese Patties are exactly what your kitchen needs. Packed with flavor, crispy on the outside, and tender on the inside, these little bites of joy are a smart way to sneak more veggies into your meals without sacrificing taste.
Perfect for brunch, lunchboxes, or party platters, these patties pair the mild freshness of zucchini with the creamy richness of cheese. And the best part? They’re easy to whip up with a few pantry staples.
Why You’ll Love These Zucchini Cheese Patties
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Quick to make and pan-fry
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Great for kids and picky eaters
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Low-cost ingredients
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Can be made gluten-free or keto-friendly
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Freezer-friendly for future meals
Ingredients You’ll Need
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2 medium zucchinis, grated
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1 cup shredded cheese (cheddar or mozzarella work great)
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2 medium potatoes, boiled and mashed (optional but adds heartiness)
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1/4 cup finely chopped onions or scallions
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1/4 cup chopped fresh parsley or dill
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1/3 cup breadcrumbs (or almond flour for low-carb version)
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1 egg
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Salt and pepper to taste
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1/2 tsp garlic powder (optional)
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1–2 tbsp flour (as needed to bind)
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Olive oil or any preferred cooking oil for frying
How to Make Zucchini with Cheese Patties
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