Instructions:
- Prepare the Meat:
- Heat olive oil in a large pot or Dutch oven over medium-high heat.
- Add the stew meat and brown it on all sides, about 5-7 minutes.
- Remove the meat and set it aside.
- Sauté the Aromatics:
- In the same pot, add the chopped onion and garlic. Sauté until fragrant and translucent, about 3 minutes.
- Build the Stew Base:
- Return the browned meat to the pot.
- Add carrots, potatoes, corn, green beans, diced tomatoes, beef broth, and water.
- Stir in Worcestershire sauce, salt, black pepper, paprika, thyme, and bay leaf.
- Bring the stew to a gentle boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, stirring occasionally.
- Add Final Ingredients:
- If using macaroni or rice, add it during the last 20 minutes of cooking and allow it to soften.
- Taste and adjust seasonings if needed.
- Serve and Enjoy:
- Remove the bay leaf and discard it.
- Ladle the stew into bowls and serve with warm crusty bread for an extra comforting meal.
Why You’ll Love This Recipe:
✔ Budget-Friendly – Uses simple, affordable ingredients. ✔ One-Pot Wonder – Minimal cleanup and maximum flavor. ✔ Customizable – Swap in any meat or veggies you have on hand. ✔ Rich and Hearty – A satisfying meal that warms you from the inside out.
Tips for the Best Mulligan Stew:
- Use Leftovers – This stew is perfect for using up leftover roasted meats and vegetables.
- Slow Cooker Option – Cook on low for 6-8 hours for even more tender meat and deepened flavors.
- Thicken It Up – Add a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water) if you prefer a thicker stew.
Final Thoughts
Mulligan Stew is more than just a meal—it’s a piece of culinary history that embodies the spirit of resourcefulness and community. Whether you’re making it for a cozy weeknight dinner or a special family gathering, this dish is sure to be a hit. Try this Yummy Mulligan Stew recipe and experience the rich flavors and comfort of this timeless classic!
