Step-by-Step Instructions
1. Prepare the Pudding Base
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In a bowl, whisk together the pudding mix and milk until smooth and slightly thickened.
2. Caramelize the Bananas
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Place the butter and brown sugar in the bottom of your slow cooker.
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Turn the heat to low and allow the mixture to melt together, forming a caramel-like sauce.
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Stir in the sliced bananas, coating them in the sauce.
3. Add the Pudding
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Pour the prepared pudding mixture over the bananas in the slow cooker.
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Gently stir once to combine, but don’t overmix—you want swirls of caramelized banana throughout.
4. Cook Low and Slow
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Cover the slow cooker and cook on low for 2–3 hours, or until the pudding is set and the bananas are tender.
5. Serve and Enjoy
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Scoop the pudding into bowls and serve warm.
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For extra indulgence, top with whipped cream, a drizzle of caramel sauce, or a scoop of vanilla ice cream.
Why You’ll Love This Recipe
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Minimal effort: Just five ingredients and a slow cooker do all the magic.
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Budget-friendly: Uses pantry staples and ripe bananas you might already have.
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Versatile: Delicious served warm, but equally good chilled the next day.
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Crowd-pleasing: The creamy pudding with sweet caramel bananas is always a hit.
Tips and Variations
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Add a boozy twist: A teaspoon of rum or rum extract enhances the classic Bananas Foster flavor.
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Make it lighter: Use low-fat milk and sugar substitute for a healthier version.
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Texture boost: Sprinkle crushed vanilla wafers or toasted pecans on top before serving.
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Serving idea: Layer the pudding with graham crackers or ladyfingers for a Bananas Foster-inspired trifle.
Final Thoughts
This Slow Cooker 5-Ingredient Bananas Foster Pudding is proof that comfort food doesn’t need to be complicated. The bananas melt into the caramel, the pudding turns rich and custardy, and the result is a dessert that tastes like it’s been simmering in a Southern kitchen for hours. Whether you make it for a special occasion or a cozy night in, this recipe is bound to become a go-to favorite.
