Imagine a dish where plump, juicy shrimp swim in a luscious, garlicky cream sauce infused with sun-dried tomatoes, spinach, and Parmesan cheese — that’s Creamy Tuscan Shrimp. Elegant yet easy, this one-pan recipe is a showstopper that brings the warmth of Italy straight to your kitchen.
Perfect for weeknights or special dinners, this dish delivers restaurant-level flavor in less than 30 minutes. It’s rich, comforting, and irresistibly good — the kind of meal that leaves everyone asking for seconds.
The Allure of Tuscan Flavors
Tuscan cuisine is known for its balance — simple ingredients prepared beautifully. The combination of garlic, olive oil, sun-dried tomatoes, and fresh spinach is a hallmark of Italian comfort cooking. When paired with a silky cream sauce and tender shrimp, the result is pure culinary magic.
This dish works wonderfully on its own or served over pasta, rice, or even mashed potatoes, soaking up every drop of that creamy, savory sauce.
Ingredients You’ll Need
Here’s what you’ll need to make Creamy Tuscan Shrimp (serves 4):
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1 lb (450 g) large shrimp, peeled and deveined
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2 tablespoons olive oil
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3 cloves garlic, minced
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½ cup sun-dried tomatoes, chopped
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1 cup baby spinach (or more, if you love greens)
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1 cup heavy cream
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½ cup grated Parmesan cheese
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½ teaspoon Italian seasoning
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¼ teaspoon crushed red pepper flakes (optional for a little heat)
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Salt and black pepper, to taste
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1 tablespoon butter
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Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
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