Few foods can rival the satisfying bite of a Philly cheesesteak — tender beef, melted cheese, and savory onions packed into a warm roll. But what happens when you take that iconic flavor and wrap it in something crispier?
Enter Philly Cheesesteak Egg Rolls — a crave-worthy fusion of East Coast comfort and Asian-inspired crunch. They’re golden, crispy on the outside, gooey and cheesy inside, and packed with all the bold flavors you love from the classic sandwich. Perfect as an appetizer, game-day snack, or even a fun dinner twist, these egg rolls take indulgence to the next level.
🥩 What Makes Philly Cheesesteak Egg Rolls So Special
It’s all about texture and contrast — the crispy wrapper shatters with each bite, revealing a creamy, savory filling of seasoned beef, caramelized onions, and melty cheese. It’s the kind of snack that disappears the moment it hits the table.
They’re easy to make, endlessly customizable, and always a crowd-pleaser.
🍳 Ingredients You’ll Need
For the Filling:
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1 pound ribeye steak (or sirloin), thinly sliced
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1 tablespoon olive oil or butter
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1 small onion, finely diced
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½ green bell pepper, finely diced (optional for added flavor)
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Salt and black pepper to taste
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1 cup shredded provolone, mozzarella, or white American cheese
For the Egg Rolls:
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10–12 egg roll wrappers
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1 beaten egg (for sealing the wrappers)
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Oil for frying (vegetable or canola)
Optional Dipping Sauces:
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Spicy mayo
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Cheese sauce
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Horseradish aioli
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Garlic ranch
🔥 Step-by-Step Instructions
