There’s something timeless about meatballs, but when you add a molten cheese center and bake them until golden and bubbling, they transform into something unforgettable. Ultimate Baked Cheesy Meatballs are hearty, flavorful, and designed to satisfy serious comfort-food cravings. They’re perfect for family dinners, parties, or anytime you want a meal that feels both indulgent and homemade.
What sets this recipe apart is the contrast: a well-seasoned, juicy meatball on the outside and a soft, melty cheese surprise on the inside—all finished in the oven for ease and consistency.
Why These Cheesy Meatballs Are So Good
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Baking keeps them juicy without constant turning
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Cheese centers add richness and excitement
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Easy to make ahead and reheat
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Works as a main dish, appetizer, or sandwich filling
They’re simple enough for weeknights but impressive enough for guests.
Ingredients You’ll Need
For the Meatballs
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1 pound ground beef (or beef and pork blend)
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½ cup breadcrumbs
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1 egg
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¼ cup milk
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2 cloves garlic, minced
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½ cup grated Parmesan cheese
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1 teaspoon Italian seasoning
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Salt and black pepper to taste
For the Cheese Center
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Mozzarella cheese, cut into small cubes
Optional Topping
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Marinara sauce
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Extra shredded mozzarella
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Fresh parsley or basil
How to Make Ultimate Baked Cheesy Meatballs
