The Block Party Bites Everyone Begged For: Cheesy Stuffed Bread Rolls
There is something almost magical about a recipe that has been passed down through neighborhoods, shared over folding tables and paper plates, and remembered decades later with pure fondness. These cheesy stuffed bread rolls are exactly that kind of dish. Golden on top, impossibly gooey in the middle, and loaded with bits of roasted tomato and melted cheese, they are the kind of appetizer that disappears before you even get a chance to set the tray down.
Once you see how few ingredients go into making them, you will completely understand why a busy neighbor in the 1980s kept coming back to this recipe time and time again. Simple, satisfying, and absolutely crowd-pleasing, these little bites are destined to become a staple at every gathering you host.
Ingredients
- 1 can (16 oz) refrigerated biscuit dough or dinner rolls
- 1 cup diced Roma tomatoes, drained well
- 1 and a half cups shredded mozzarella cheese
- half cup shredded sharp cheddar cheese
- half cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- half teaspoon Italian seasoning
- Salt and black pepper to taste
- 2 tablespoons grated Parmesan cheese for topping
- Nonstick cooking spray
Method
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