Imagine everything you love about a classic cheeseburger—savory beef, melty cheese, and bold seasoning—wrapped inside a warm, buttery pastry. Cheeseburger Stuffed Pastries take a familiar comfort food and turn it into a handheld treat that’s perfect for parties, weeknight dinners, or anytime you want something fun and satisfying.
These pastries are crisp on the outside, juicy on the inside, and packed with flavor in every bite. No grill required.
Why Cheeseburger Stuffed Pastries Are a Hit
This recipe delivers big taste in a compact, portable form. It’s:
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Easy to serve and eat
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Kid- and crowd-friendly
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Perfect for meal prep or game days
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Customizable with classic burger toppings
They offer the indulgence of a cheeseburger with the irresistible texture of baked pastry.
Cheeseburger Stuffed Pastries Recipe
Ingredients
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1 pound ground beef
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1 small onion, finely diced
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2 cloves garlic, minced
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Salt and black pepper, to taste
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1 teaspoon paprika or burger seasoning
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1 cup shredded cheddar or American cheese
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1 package refrigerated crescent dough or puff pastry
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1 tablespoon ketchup
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1 tablespoon mustard (optional)
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1 egg, beaten (for egg wash)
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Optional add-ins: chopped pickles, cooked bacon, sesame seeds
How to Make Cheeseburger Stuffed Pastries
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