Here’s a detailed, unique article on making Cheesy Garlic Breadsticks, with a clear step-by-step method to get them perfectly soft, buttery, and loaded with cheesy goodness.

Cheesy Garlic Breadsticks: The Ultimate Comfort Treat

Few things compare to the smell of fresh-baked bread combined with garlic and melting cheese. Cheesy garlic breadsticks are an irresistible treat that can serve as a snack, appetizer, or side to pasta dishes. With a soft interior, slightly crisp exterior, and gooey cheese topping, they’re bound to be a hit every time. Let’s dive into a detailed, step-by-step guide to making these delicious breadsticks at home.

Ingredients

For the dough:

• 2 ¼ teaspoons (1 packet) active dry yeast
• 1 cup warm water (110°F / 45°C)
• 2 tablespoons sugar
• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil

For the topping:

• 3 tablespoons unsalted butter, melted
• 3-4 cloves garlic, minced
• 1 teaspoon dried parsley (optional for garnish)
• 1 ½ cups shredded mozzarella cheese
• ¼ cup grated Parmesan cheese

Step 1: Prepare the Dough

1. Activate the yeast: In a small bowl, combine the warm water and sugar, then sprinkle the yeast over it. Stir lightly and let it sit for 5–10 minutes until it becomes frothy. This indicates that the yeast is active.
2. Mix the dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.
3. Knead the dough: Knead on a lightly floured surface for 8–10 minutes until the dough is smooth and elastic. If the dough is too sticky, sprinkle a little more flour.
4. Let it rise: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1–2 hours, or until it doubles in size.

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