Few foods are as nostalgic as a chili cheese dog. Juicy hot dogs, smothered in chili, topped with melted cheese—it’s the kind of all-American comfort food that never goes out of style. But what if you could take all those flavors and turn them into a bubbling, oven-baked dish that feeds a crowd? Enter the Chili Cheese Dog Bake, a recipe that’s equal parts hearty, fun, and ridiculously easy to make.
This isn’t just a weeknight dinner—it’s tailgate food, game-night grub, and potluck hero material all rolled into one.
Why the Chili Cheese Dog Bake Works
Think of it as a casserole with a twist. Instead of serving chili dogs one by one, you layer the essentials in a baking dish and let the oven do the magic. The chili becomes a rich base, the hot dogs turn savory and juicy, and the cheese melts into a gooey topping that ties everything together. With a golden crust or dough on top, every bite is loaded with comfort.
It’s messy in the best possible way—without the hassle of juggling buns and toppings.
Ingredients You’ll Need
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1 can refrigerated crescent roll dough (or pizza dough)
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8 hot dogs
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2 cups prepared chili (homemade or canned)
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1 1/2 cups shredded cheddar cheese (or a blend of cheddar and mozzarella)
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1 small onion, diced (optional, for extra flavor)
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1 tbsp mustard or ketchup (optional, for brushing)
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Cooking spray or butter (for greasing the dish)
Step-by-Step Directions
