How to Make Christmas Crack Bars
Step 1: Prepare the Pan
Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with foil or parchment paper, then lightly grease it.
Arrange the saltine crackers in a single layer, covering the entire bottom of the pan.
Step 2: Make the Caramel
In a saucepan over medium heat, melt the butter and brown sugar together. Stir constantly until the mixture comes to a rolling boil.
Once boiling, let it cook for about 3 minutes, stirring continuously. The mixture will thicken and turn glossy.
Step 3: Pour and Bake
Carefully pour the hot caramel evenly over the crackers, spreading it gently with a spatula if needed.
Bake for 8–10 minutes, until the caramel is bubbling all over. Keep an eye on it—caramel can go from perfect to burnt quickly.
Step 4: Add the Chocolate
Remove the pan from the oven and immediately sprinkle the chocolate chips evenly over the hot caramel layer.
Let them sit for 2–3 minutes to soften, then spread the melted chocolate into a smooth layer.
Step 5: Add Toppings
While the chocolate is still warm, sprinkle on your chosen toppings. Crushed peppermint adds holiday flair, while sea salt enhances the sweet-salty balance.
Step 6: Cool and Set
Allow the bars to cool completely at room temperature, then refrigerate for about 30 minutes until firm.
Once set, break or cut into irregular pieces.
Tips for Perfect Christmas Crack Bars
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Line the pan well—cleanup is much easier
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Stir caramel constantly to prevent scorching
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Use good-quality chocolate for smoother melting
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Don’t rush the cooling process—clean breaks need time
Storage and Gifting
Store Christmas Crack Bars in an airtight container at room temperature for up to a week, or refrigerate for longer freshness. They also freeze beautifully, making them perfect for early holiday prep.
For gifting, wrap pieces in parchment paper or pack them in festive tins—just be warned, they may not survive the trip without “taste testing.”
A Treat That Lives Up to the Hype
Christmas Crack Bars are proof that the simplest recipes often become legends. With their crunchy base, buttery caramel, and silky chocolate finish, they hit every note of holiday indulgence.
One batch is never enough—and that’s exactly the point. 🎄
