When it comes to warming up on a cold day or impressing guests with a homemade, comforting dish, nothing beats a creamy, flavorful bowl of mushroom soup. The “Creamy Mushroom Soup” recipe is a perfect blend of earthy mushrooms, aromatic herbs, and creamy goodness that will leave everyone asking for seconds. Whether served as an appetizer or a main course, this soup is a classic that never goes out of style.
The “Creamy Mushroom Soup” recipe is a comforting and satisfying dish that brings out the natural richness of mushrooms while offering a smooth and creamy texture. Whether enjoyed as a cozy starter or a hearty meal on its own, it’s sure to become a family favorite. This recipe is simple, delicious, and perfect for any mushroom lover. Don’t forget to serve it with some freshly baked bread for dipping – it’s the perfect way to savor every last drop!
Ingredients You’ll Need:
To make this rich and creamy mushroom soup, gather the following ingredients:
- 1 lb (about 4 cups) of fresh mushrooms (white, cremini, or a mix of wild mushrooms for variety)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 tablespoons butter
- 2 tablespoons all-purpose flour
- 4 cups chicken or vegetable broth
- 1 1/2 cups heavy cream (for the ultimate creaminess)
- 1 teaspoon dried thyme (or fresh thyme if available)
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper
- 1/2 cup dry white wine (optional, but adds depth of flavor)
- 1 tablespoon olive oil (for sautéing)
- Fresh parsley, chopped (for garnish)
INSTRUCTIONS:
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