Step-by-Step Instructions
1. Prep the Potatoes
Preheat your oven to 375°F (190°C).
Wash and scrub the potatoes thoroughly. You can peel them or leave the skins on for a more rustic feel.
Slice the potatoes thinly—about ⅛-inch thick. Uniform slices help them cook evenly.
Arrange the slices vertically in a greased baking dish, slightly overlapping them. Standing them upright creates beautiful crispy edges and allows the cream to flow between each slice.
2. Make the Creamy Pour-Over Mixture
In a mixing bowl, whisk together:
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Heavy cream
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Milk
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Melted butter
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Minced garlic
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Thyme
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Salt and pepper
This mixture will soak into the potatoes as they bake, creating a rich, velvety texture.
3. Pour and Bake
Slowly pour the cream mixture evenly over the arranged potatoes. Gently shake the dish so the liquid settles into all the layers.
Cover with foil and bake for 40 minutes.
After 40 minutes:
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Remove the foil
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Sprinkle cheddar and Parmesan over the top
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Return to the oven uncovered
Bake an additional 20–25 minutes, or until:
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The top is golden brown
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The edges are crispy
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The potatoes are fork-tender
If needed, broil for 2–3 minutes to deepen the golden crust.
Serving Suggestions
Let the dish rest for 5–10 minutes before serving to allow the cream to thicken slightly.
Garnish with fresh chives or parsley for a pop of color and freshness.
These creamy pour-over baked potatoes pair beautifully with:
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Roast chicken
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Grilled steak
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Baked salmon
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Holiday ham
They also stand alone as a satisfying vegetarian main when served with a crisp green salad.
Tips for Perfect Results
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Use starchy potatoes (like russets) for a softer texture, or Yukon Gold for creamier density.
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Add cooked bacon bits for a smoky twist.
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Swap cheddar for Gruyère for a more refined flavor.
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For a lighter version, substitute half-and-half for heavy cream.
The Comfort Factor
Creamy Pour-Over Baked Potatoes combine the simplicity of traditional baked potatoes with the indulgence of a gratin-style dish. Every slice absorbs flavor, every bite delivers warmth.
It’s the kind of recipe that feels nostalgic and new at the same time—simple ingredients transformed into something irresistibly rich and comforting.
Once you try it, ordinary baked potatoes may never feel the same again.
