Making cheese at home is simple, fun, and rewarding! With just a few basic ingredients, you can craft creamy, flavorful cheese perfect for snacking, spreading, or cooking. Follow this easy guide to create your own delicious cheese from scratch.
Ingredients
- 1 gallon (3.8 liters) whole milk (fresh and unpasteurized preferred)
- 1/4 cup white vinegar or lemon juice
- 1 teaspoon salt (or to taste)
Optional Add-Ins: Fresh herbs (parsley, chives, dill), garlic, black pepper, or spices for extra flavor.
Equipment
- Large pot
- Wooden spoon or spatula
- Cheesecloth or clean kitchen towel
- Strainer
- Large bowl
- Thermometer (optional)
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