👩🍳 How to Make Homemade Lemon Jam
Step 1: Prepare the Lemons
Wash the lemons thoroughly to remove any wax or residue. Slice them thinly, removing all seeds. You can also peel off some of the thick white pith if you prefer a less bitter jam.
For a smoother jam, you can chop the slices into smaller pieces or pulse them briefly in a food processor.
Step 2: Boil and Soften the Lemons
Place the lemon slices in a pot and cover them with water. Bring to a boil and simmer for 10–15 minutes. This step helps soften the lemon rinds and reduce their bitterness.
Drain the water, then set the softened lemons aside.
Step 3: Cook the Jam
In the same pot, combine the softened lemons, 2 cups of sugar, and 1½ cups of fresh water. Bring to a boil over medium heat, stirring until the sugar dissolves.
Reduce the heat and let it simmer for 30–40 minutes, stirring occasionally. As the mixture thickens and becomes glossy, the jam will take on a rich, golden color.
💡 Tip: To check if your jam is ready, drop a small spoonful onto a cold plate. If it gels slightly when you tilt the plate, it’s done!
Step 4: Jar It Up
Pour the hot lemon jam into sterilized glass jars while still warm. Seal them tightly and let them cool completely. Once cooled, store them in the refrigerator for up to 3 months.
🌼 Serving Ideas
Homemade lemon jam is endlessly versatile! Try it:
-
Spread on toast, pancakes, or scones for a tangy breakfast treat.
-
As a cake filling or glaze for pastries.
-
Swirled into Greek yogurt or oatmeal for a citrusy twist.
-
Mixed into sparkling water or tea for a refreshing drink.
💛 Tips for the Perfect Lemon Jam
-
Use thin lemon slices for a softer texture.
-
If you like your jam sweeter, add a little extra sugar during cooking.
-
For extra flavor, add a touch of vanilla or a sprig of rosemary while simmering.
☀️ Final Thoughts
This Homemade Lemon Jam Recipe is proof that simple ingredients can create extraordinary flavors. Each jar holds the essence of sunshine — tart, sweet, and wonderfully aromatic.
Whether you’re gifting it to a loved one or keeping it for your breakfast table, this jam is a celebration of nature’s simplest pleasures.
So the next time life gives you lemons… make jam — and spread the sunshine! 🍋✨
