We’ve all been there—turning away from the stove for just a moment, only to return to find a burnt mess at the bottom of our beloved stainless steel saucepan. Scrubbing endlessly can feel like an impossible task, but what if I told you that you only need one simple ingredient to restore your pan to its original shine?
The One Ingredient That Works Like Magic
The secret to effortlessly cleaning a burnt stainless steel saucepan is baking soda. This common household staple has powerful cleaning properties, making it an excellent natural solution for tackling burnt-on food and stains without damaging your cookware.
Step-by-Step Guide to Cleaning a Burnt Stainless Steel Pan
- Let the Pan Cool Down
Before attempting to clean your pan, allow it to cool completely. Adding cold water to a hot pan can cause warping, which may affect its durability over time. - Sprinkle Baking Soda Generously
Cover the burnt area with a generous layer of baking soda. This works as a gentle abrasive and helps break down the charred residue. - Add Hot Water
Pour enough hot water into the pan to cover the burnt area. Let it sit for 15-30 minutes to help loosen the debris. - Scrub with a Non-Abrasive Sponge
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