Step-by-Step Instructions
1. Prepare the Fruit
Mash the bananas in a large pot or saucepan. Stir in the crushed pineapple (with juice) and shredded coconut if using.
2. Add Sugar and Lemon Juice
Stir in sugar and lemon juice. The lemon juice not only adds a bright, tangy flavor but also helps preserve the spread.
3. Cook the Mixture
Bring the mixture to a gentle boil over medium heat, stirring frequently. Reduce the heat and let it simmer for about 15–20 minutes, or until thickened to a jam-like consistency. Stir often to prevent sticking.
4. Add Flavor Boost
Remove from heat and stir in the coconut extract (if using). Let it cool slightly.
5. Store and Serve
Spoon the Monkey Butter into clean, airtight jars. Once cooled, store in the refrigerator for up to 4 weeks.
How to Enjoy Monkey Butter
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Spread on toast or bagels
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Layer between cake or cupcake fillings
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Swirl into oatmeal or yogurt
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Spoon over pancakes, waffles, or French toast
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Serve as a dip with graham crackers or fruit
Tips and Variations
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Chunky version: Leave some banana pieces less mashed for added texture.
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Spiced twist: Add a pinch of cinnamon or nutmeg for warmth.
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Lower-sugar option: Reduce sugar and add a splash of honey for sweetness.
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Canning: Monkey Butter is best stored refrigerated, but some adapt it for canning—always follow safe canning guidelines if attempting this.
Final Thoughts
The Monkey Butter Recipe is a fun, fruity creation that transforms everyday ingredients into something magical. It’s sweet, tropical, and versatile enough to brighten any meal. Once you make your first batch, don’t be surprised if it becomes a staple in your fridge.
