Philly Cheesesteak Pasta: The Creamiest, Cheesiest Comfort Dish You’ll Ever Make
If you’ve ever dreamed of combining the bold, savory flavors of a classic Philly cheesesteak with the hearty comfort of a pasta dish, then get ready — because this recipe is about to completely change your weeknight dinner game. We’re talking tender seasoned ground beef, sweet green bell peppers, and a dreamy, velvety cheese sauce all tangled up with perfectly cooked penne pasta. It’s the kind of dish that makes you close your eyes and just savor every single bite.
This one-pan wonder comes together in under 40 minutes and feeds a hungry crowd without any fuss. Whether you’re cooking for your family on a Tuesday night or impressing guests at a casual dinner party, this Philly Cheesesteak Pasta delivers every single time. Once you try it, it’ll earn a permanent spot in your recipe rotation — that’s a promise.
Ingredients
- 12 oz penne pasta
- 1 lb ground beef (80/20 blend works best for flavor)
- 1 large green bell pepper, sliced into strips
- 1 medium yellow onion, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk, warmed
- 1 cup beef broth
- 6 oz provolone cheese, shredded (plus extra for topping)
- 4 oz cream cheese, softened and cubed
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and freshly cracked black pepper to taste
- Fresh parsley, chopped, for garnish
- 1 tablespoon olive oil
Method
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