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That’s Why My Neighbor Envy Me: Storing Tomatoes for 10 Years While Staying Fresh Like Summer

Tomatoes are one of the most beloved fruits in the kitchen, bursting with flavor and versatility. But anyone who has tried storing them knows the challenge: they spoil quickly, lose flavor, and often end up in the compost bin. That’s why my neighbor envies me. For 10 years, I’ve perfected a method to store tomatoes so they remain as fresh and vibrant as in summer, ready to enhance any meal. Today, I’m sharing this step-by-step method with you.

Step 1: Choosing the Right Tomatoes

Not all tomatoes are created equal when it comes to long-term storage. The best varieties for this method are firm, ripe, and free from blemishes. Look for:

• Roma or plum tomatoes: Dense and meaty, ideal for preserving.
• Heirloom varieties: Rich in flavor and firm enough for storage.

Avoid soft or overripe tomatoes—they won’t withstand long-term preservation.

Step 2: Preparing the Tomatoes

Once you’ve selected the best fruits:

1. Wash thoroughly: Remove any dirt or residues using cold water.
2. Dry completely: Use a clean cloth to pat dry; moisture is the enemy of storage.
3. Inspect for blemishes: Discard any tomatoes with cracks, bruises, or soft spots.

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