We’ve all been there—after cooking a delicious meal, you’re left with a burnt pot or pan that seems impossible to clean. No amount of scrubbing or soaking seems to get rid of those stubborn stains. But what if we told you there’s a simple, inexpensive ingredient hiding in your kitchen that can make those burnt marks disappear almost instantly?
The Magic Ingredient: Baking Soda
Baking soda, also known as sodium bicarbonate, is a powerhouse when it comes to cleaning. Its natural abrasiveness helps break down burnt food and stains without damaging your cookware. Plus, it’s non-toxic and safe for most surfaces, making it a go-to solution for kitchen mishaps.
How to Use Baking Soda to Remove Burns from Pots and Pans
Follow these simple steps to restore your cookware to its original shine:
Step 1: Add Water and Baking Soda
Start by filling the burnt pot or pan with a little water—just enough to cover the burnt area. Sprinkle a generous amount of baking soda over the burnt spots (about 2–3 tablespoons, depending on the size of your cookware).
Step 2: Bring to a Boil
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