If desserts had a halo, it would belong to this one — the Heaven on Earth Cake. Light, creamy, fruity, and irresistibly fluffy, this no-bake dessert is the kind of treat that makes everyone at the table ask for seconds (and then the recipe).
The name isn’t an exaggeration. Between layers of fluffy angel food cake, creamy pudding, whipped topping, and cherry pie filling, every bite feels like a little piece of dessert paradise. The best part? It’s easy to make, requires no baking, and looks like you spent hours putting it together.
☁️ Why You’ll Love This Cake
-
No oven needed: Perfect for hot days or quick entertaining.
-
Feeds a crowd: Great for potlucks, picnics, or family gatherings.
-
Customizable: Swap the cherries for strawberries, blueberries, or even pineapple.
-
Tastes even better the next day: The flavors blend beautifully overnight!
🍰 Ingredients You’ll Need
-
1 (10-inch) angel food cake, cut into cubes
-
1 (3.4 oz) package instant vanilla pudding mix
-
1 ½ cups milk (cold)
-
1 cup sour cream (adds that irresistible creamy tang)
-
1 (21 oz) can cherry pie filling
-
1 (8 oz) container whipped topping (like Cool Whip), thawed
-
Optional: sliced almonds, fresh cherries, or white chocolate shavings for garnish
👩🍳 How to Make Heaven on Earth Cake
Please Head On keep on Reading (>)
